Facility EHS Manager
About The Position
The Facility EHS Manager is a critical member of the Newly Weds Foods facility leadership team reporting to the Global Director of EHS. The position will maintain KPI's, including OEE and Quality Standards. Essential Functions Leads by example by living the Newly Weds Foods’ company values. Acts as a trusted advisor and mentor across the facility. Leverages both experience and an innovative approach to EHS activities. Anticipates potential workplace hazards, evaluates strategies for corrective action, assists in the implementation of controls and tracks the completion of related projects at the facility level. Analyzes reports, metrics and other relevant data to assist in the development of projects and improvement plans focused on reducing risk at the facility. Coordinates response, investigation and corrective actions relate to EHS incidents. Manages workers compensation related reports, documentation, data and costs. Develops and maintains databases relevant to the EHS activities of the facility. Interprets regulations, industry best practices, academic papers and other relevant information. Ensures compliance with applicable EHS regulations through the education of the facility leadership, day-to-day EHS activities, programs, policies and self-assessment audits. Participates in corporate, customer and government related EHS audits. Maintains accurate records and data in accordance with company, customer and local guidelines. Provides training on policies, regulations and procedures, as directed. Performs other duties or special projects as assigned.
Requirements
- Bachelor's or Master’s Degree in Occupational Health and Safety, Industrial Hygiene, Environmental, Engineering or related field.
- Minimum of 5 years of facility EHS leadership preferred.
- Strong communication, organizational and interpersonal skills required
- Strong computer abilities, such as, Excel, Access, Word, PowerPoint and cloud based EHS systems preferred
- Ability to travel occasionally for audits, conferences or other work activities.
Nice To Haves
- Knowledge of USDA, BRC, FDA and HACCP preferred
- CSP, CIH, CSHM, CHMM or other related certification a plus
Responsibilities
- Leads by example by living the Newly Weds Foods’ company values.
- Acts as a trusted advisor and mentor across the facility.
- Leverages both experience and an innovative approach to EHS activities.
- Anticipates potential workplace hazards, evaluates strategies for corrective action, assists in the implementation of controls and tracks the completion of related projects at the facility level.
- Analyzes reports, metrics and other relevant data to assist in the development of projects and improvement plans focused on reducing risk at the facility.
- Coordinates response, investigation and corrective actions relate to EHS incidents.
- Manages workers compensation related reports, documentation, data and costs.
- Develops and maintains databases relevant to the EHS activities of the facility.
- Interprets regulations, industry best practices, academic papers and other relevant information.
- Ensures compliance with applicable EHS regulations through the education of the facility leadership, day-to-day EHS activities, programs, policies and self-assessment audits.
- Participates in corporate, customer and government related EHS audits.
- Maintains accurate records and data in accordance with company, customer and local guidelines.
- Provides training on policies, regulations and procedures, as directed.
- Performs other duties or special projects as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
