Facilities Technician

Pressed•Culver City, CA

22h

About The Position

The Facilities Technician is responsible for maintaining, repairing, and supporting the safe, efficient, and visually polished operation of our retail food & beverage stores. They report to the Facilities Manager and will work closely with the Senior Maintenance Technician. This role performs a wide range of preventative maintenance, troubleshooting, and repair work across mechanical, electrical, plumbing, refrigeration, HVAC, and facility finish areas.

Requirements

5+ years’ experience as a Facilities/Maintenance Technician (or similar role) supporting multi-unit restaurants, food & beverage or retail stores.
Strong working knowledge of HVAC, refrigeration, electrical, plumbing, and general facility maintenance.
Ability to read and interpret basic technical manuals, diagrams, and work orders.
Proficiency with Microsoft Suite (Teams, Word, Outlook, Excel), and ability to adapt to technology platforms.
Strong problem-solving skills with the ability to work independently.
Adaptable, resourceful, and solution-oriented.
Strong attention to detail and pride in workmanship.
Positive attitude and strong sense of ownership.
Effective time management and prioritization skills.
Must be able to lift up to 50 lbs, and perform physical tasks including bending, climbing ladders, and standing for extended periods.
Must be comfortable with indoor and outdoor work with exposure to typical maintenance hazards.
Must have reliable transportation and flexibility to travel between locations as needed.
Must be legally authorized to work in the United States without restriction.

Nice To Haves

HVAC/Refrigeration or small appliance repair certification is a plus!
Soft-serve machine experience is a plus.

Responsibilities

Perform preventative maintenance and repairs on HVAC systems, including rooftop units and indoor fan units.
Maintain and troubleshoot refrigeration equipment, including walk-in coolers, standalone refrigerators, and related systems; soft-serve machine experience is a plus.
Conduct light mechanical troubleshooting and repairs to ensure equipment reliability and uptime.
Perform basic electrical troubleshooting and low-voltage wiring (12V–120V), including lighting, outlets, and appliance repairs.
Complete plumbing repairs such as faucet replacements, accessible drain line repairs, light blockage clearing using handheld tools, and odor source identification.
Manage and close out Work Orders, as well as Preventative Maintenance tasks in a timely and efficient manner.
Install and maintain marketing and brand assets, including window clings, menu boards, and signage with precision and attention to detail.
Perform millwork and light carpentry repairs to cabinetry, cash wraps, and built-in fixtures.
Complete wall finishing work, including painting, patching, and surface repairs to maintain a clean and professional environment.
Follow all safety procedures, food safety standards, and company maintenance protocols.
Properly document maintenance work, repairs, and parts usage as required.
Identify potential safety risks and escalate issues appropriately.