Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally. At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future. A member of the Maintenance department, a food service division at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. The Facilities Maintenance Technician is responsible for the oversight and maintenance of our food manufacturing facility and the facilities equipment & systems therein. Technicians will be expected to abide by food manufacturing policies and GMPs at all times while performing their daily tasks. This will include preventative maintenance programs designed to provide a healthy & safe environment for all employees & customers of Lyons Magnus as well as to extend the lift of our facilities equipment & systems. Technicians are expected to receive & comprehend trainings on complex steam, ammonia, and compressed air systems or equipment to then utilize that knowledge to perform preventative maintenance tasks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees