Facilities

Amy's Kitchen•Rohnert Park, CA

4d•Onsite

About The Position

At Amy’s Kitchen, we're more than just a food company—we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well. We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time. The Facilities Coordinator is responsible for completing the site maintenance of the Amy’s Drive Thru property at our new location in Roseville, CA!

Requirements

High School diploma or GED preferred/not required
Outstanding customer service skills and ability to work with various people.
Strong organizational and time management skills, proven attention to detail, sense of urgency, excellent follow-through, ability to successfully handle multiple priorities concurrently, and ability to handle sensitive information with the strictest of confidentiality are required skills and attributes of this position.
Must have excellent written and verbal communications skills, be able to work in a deadline-oriented environment, and be able to work effectively alone and as part of a team.
Must have internet navigation skills.
Ability to read, analyze, and interpret general business instructions – takes directions and attempts quality work with follow up and follow through
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Periodic travel between all Amy’s properties usually to receive secondary training.
While performing the duties of this job, the employee is regularly required to sit and talk or hear.
The employee is occasionally required to stand; walk; reach with hands and arms; and stoop, kneel, crouch, or crawl.
The employee must occasionally lift and/or move up to 25 - 50 pounds.
Specific vision abilities required by this job include close vision.
The noise level in the work environment is moderate as power washing is an essential duty to complete on a regular basis.
Wears protective ear equipment as necessary.

Nice To Haves

Preferred experience in facilities and property management within the restaurant
On The Job – one month of power washing, watering landscape, zoning and maintaining loading docks and trash/recycling areas.

Responsibilities

Identifies areas at Amy’s Drive Thru including cleanliness, basic repairs, preventative maintenance (i.e. using power washer and wet/dry vac) and coordinating quarterly deep cleaning projects.
Must coordinate with the General Manager to schedule & complete the work.
Responsible for weekly power washing of the property including all exterior hard scape, loading dock and trash enclosure areas.
Ensures interior floors are auto scrubbed properly on a daily basis while maintaining proper par levels of all cleaning agents.
Cleans the back of house and all kitchen areas at least once weekly using approved degreaser agent and scrub brush to ensure minimal grease buildup on floors.
Waters landscape on a daily basis during seasonally warm periods to ensure that all plants have adequate hydration.
Points out to General Manager when plants are mall nourished or dying.
Arranges time for re-planting and whenever possible is onsite during re-planting to ensure proper knowledge of how to take care of plants.
Helps organize loading dock area, including setting pallets up for pickup in an organized manner.
Helps unload and zone Amy’s Kitchen and APP orders in the Drive Thru.