Facilities Building Sys Techn (Dining)

The Ohio State University•Columbus, OH

4d•$22 - $28•Onsite

About The Position

Under the supervision of a senior technician or supervisor, performs intermediate level tasks that ensure a safe and comfortable environment, uninterrupted operations of kitchen equipment, refrigeration, mechanical and utilities systems and equipment, and indoor air quality. Duties include but are not limited to: making repairs to kitchen equipment including ovens, dish machines, refrigeration, providing building support services and inspecting, troubleshooting, calibrating and repairing/replacing building systems and equipment. Responds to emergency situations, such as electrical, mechanical and medical gas disruptions, evaluates and corrects these problems. Initiates appropriate protocols when problems cannot be resolved. Assists other trades as needed; adheres to all safety practices and procedures; cleans and maintains work areas and equipment; attends meetings; completes documentation; provides a high level of customer service; communicates to customers, coworkers and supervision via written, electronic and verbal methods and devices; operates department vehicles; and performs other duties as assigned. Actively supports our commitment to the university value of acting with integrity and personal accountability to establish a culture of professionalism in the workplace. Shift, hours, days, and/or location are subject to change based on operational need in accordance with the collective bargaining agreement; may work overtime; subject to 24 hour emergency call

Requirements

Per CCS specifications
high school diploma with a minimum of four years' experience in building systems operations, commercial/industrial building maintenance, and/or HVAC and building automation systems or equivalent combination of education and experience
Obtain the following during the probationary period: EPA Section 608 Technician Certification- Universal and valid OSHA 10-hour General Industry Safety and Health card
successful completion of the probationary period includes demonstrated competency in each of the identified technical specialties as required for this position's level of responsibility
Requires valid State of Ohio driver licens and successful completion of a background check
Must be able to push and pull 70 lbs. and distinguish colors
climb and stand on ladders for extended periods of time
May work in hot, cold, dusty, or dirty environments for an extended period of time
may work in cramped spaces

Nice To Haves

Associates/technical degree or certificate in skilled trades/maintenance related field
two years’ experience with Direct Digital Controls (DDC) and building automation
two years’ experience working on large scale heating and cooling systems
boiler operator’s license (e.g., low pressure, high pressure)

Responsibilities

making repairs to kitchen equipment including ovens, dish machines, refrigeration
providing building support services
inspecting, troubleshooting, calibrating and repairing/replacing building systems and equipment
Responding to emergency situations, such as electrical, mechanical and medical gas disruptions, evaluates and corrects these problems
Initiates appropriate protocols when problems cannot be resolved
Assists other trades as needed
adheres to all safety practices and procedures
cleans and maintains work areas and equipment
attends meetings
completes documentation
provides a high level of customer service
communicates to customers, coworkers and supervision via written, electronic and verbal methods and devices
operates department vehicles
performs other duties as assigned

Benefits

Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
Paid time off, including sick and vacation time and 11 holidays.
State retirement plan or an alternative retirement plan, both with generous employer contributions.

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