F&B Server & Beverage Cart Attendant

Corporate Office•Broomfield, CO

7d•$12•Onsite

About The Position

Omni Hotels & Resorts is seeking a seasonal F&B Server for the beautiful Interlocken Golf Clubhouse! Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Omni Hotels & Resorts is seeking a highly motivated and energetic individual to join our outstanding Food & Beverage team at the Interlocken Golf Clubhouse! In this role, you will be responsible for serving in our Golf Clubhouse Restaurant and operating the Beverage Cart on the golf course.This is an excellent opportunity for someone passionate about hospitality, creating exceptional guest experiences, and contributing to a dynamic, award-winning team. As a seasonal Golf Clubhouse Restaurant Server & Beverage Cart Attendant, you will work closely with Food & Beverage Leaders to execute smooth operations, ensuring high levels of guest satisfaction. You will be delivering exceptional service both indoors at Fairways Restaurant and on the golf course with the beverage cart, helping to create memorable moments for our guests. If you are passionate about hospitality and looking to work in a fast-paced, rewarding environment, we would love to hear from you! Apply now to become a key part of our exceptional team at Omni Interlocken. Start date of 4/1/2026 and salary for this position: $12.14/hour plus gratuities. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Seasonal Associates may be eligible for select benefits based on number of hours worked. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Requirements

Minimum 2 years serving experience in a hotel, country club or restaurant.
Knowledge of wine, beer and spirits is a must.
Current TIPs alcohol certification and Food Handlers certifications.
Ability work Saturdays and Sundays.
Able to lift up to 50 pounds.
Able to stand, walk and bend for the entirety of the shift.
Must be 21 years or older.
Flexibility to work weekends, holidays and variying shifts.
Able to communicate effectively with guests and other associates.
Strong communication skills and a positive outgoing personality.
Must be able to work in an outdoor environment, exposed to the elements.

Responsibilities

Greet guests with a pleasant smile and superior customer service.
Set tables according to event type and service standards.
Take orders, answer questions, and offer suggestions on menu selections.
Communicate with the culinary team regarding dietary needs, allergies, and special requests.
Record transactions in the MICROS system.
Check in with guests to ensure satisfaction with their meals and drinks.
Process payments and maintain cleanliness of work areas.
Complete closing duties and ensure the restaurant area is ready for the next service.
Operate the beverage cart throughout the golf course, providing food and beverage service to golf players.
Maintain a high level of service and ensure all resort and golf customer service standards are upheld.
Stock beverage cart with daily inventory and maintain condition of the cart.
Mix drinks, serve beverages and food, and handle cash transactions in compliance with policies.
Ensure the beverage cart is clean and properly stored at the end of the shift.
Adhere to resort’s safe driving procedures when operating the beverage cart.