F&B Outlet Supervisor

MISSION POINT RESORT • Mackinac Island, MI

5d • Onsite

About The Position

At Mission Point Resort, our dining outlets are at the heart of the guest experience. As Mackinac Island’s only full-service, casually elegant resort, we are seeking a motivated and service-driven Food & Beverage Outlet Supervisor to help lead daily operations and ensure our guests enjoy exceptional meals, warm hospitality, and seamless service. About the Role The Food & Beverage Outlet Supervisor oversees the day-to-day operations of one or more resort dining venues. This hands-on leadership role supports staff, monitors service quality, assists with scheduling, and ensures all F&B standards are consistently met. This position is ideal for someone who enjoys working in a fast-paced hospitality environment, takes pride in creating memorable guest experiences, and leads with professionalism, teamwork, and service excellence.

Requirements

• Experience: 1–2 years in food and beverage, with prior supervisory or lead experience preferred
• Education: High school diploma or equivalent
• Leadership Skills: Ability to motivate, guide, and support a diverse team
• Service Focus: Strong understanding of restaurant operations and guest service best practices
• Professional Traits: Dependable, organized, detail-oriented, and composed under pressure
• Communication: Clear verbal and written communication skills
• Team Environment: Comfortable leading in a multicultural workplace with professionalism and respect
• Location Requirement: Must be able to live and work on Mackinac Island during the season

Benefits

• Competitive pay
• Health insurance
• 401(k) retirement plan with company match, including eligibility for employer contributions under SECURE Act 2.0
• Seasonal housing and meals
• Employee perks and resort discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees