F & B OUTLET MANAGER
About The Position
You are an operations leader who ensures smooth service, quality, and profitability for the outlet. The Role Oversee daily front of house operations, partner with culinary, manage staff, inventory, and guest satisfaction. What You Will Be Doing • Lead service standards and guest experience • Schedule, train, and coach team members • Manage inventories, ordering, and cost control • Ensure cleanliness, safety, and compliance • Handle guest concerns and recovery • Track results and report performance Why You Will Love It Here • Competitive pay • Leadership role in a lively operation • Collaborative FOH and BOH partnership • Opportunities for growth Ready to Join the Team If you are ready to lead an efficient and guest focused outlet, apply now. EOE QualificationsWhat Makes You You • Outlet or restaurant management experience required • Strong coaching, organization, and follow through • Service and results oriented • Must be flexible to work any shifts, including holidays and weekends.
Requirements
- Outlet or restaurant management experience required
- Strong coaching, organization, and follow through
- Service and results oriented
- Must be flexible to work any shifts, including holidays and weekends.
Responsibilities
- Lead service standards and guest experience
- Schedule, train, and coach team members
- Manage inventories, ordering, and cost control
- Ensure cleanliness, safety, and compliance
- Handle guest concerns and recovery
- Track results and report performance
Benefits
- Competitive pay
- Leadership role in a lively operation
- Collaborative FOH and BOH partnership
- Opportunities for growth
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
