Under the strategic direction of the Director of Food & Beverage, the F&B Manager is responsible for the leadership and operational oversight of all hotel beverage outlets, including the iconic Redwood Room bar. This role ensures a profitable, service-driven operation with a strong focus on luxury guest experiences, team development, and compliance. The ideal candidate brings a background in upscale hotel bar environments, expertise in cocktail program development, and a proactive, hands-on leadership style. At Sonesta International Hotels, we open our doors and welcome the world. We offer service with passion, loyalty with a purpose, and a commitment to the many faces—new and familiar—that stay with us. The human side of hospitality is the core of our culture. Our mission is to wow every guest, team member, partner, and community in which we operate by delivering quality, value, and amazing hospitality. Together we can bring these values to every one of our over 1,100 properties in eight countries—and counting. Now with 15 industry-leading brands to choose from, whether you’re looking for luxury, have extended travel in your horizon, or simply want to explore on a budget, we have a Sonesta stay that’s perfect for you.