F&B Manager at Warren Street Hotel

Crosby Hotel LLC•New York, NY

52d

About The Position

We are looking for a talented F&B Manager to join the team at Warren Street Hotel, recently awarded 2 Michelin Keys. The ideal candidate will have a minimum of 3 years of F&B management experience in luxury hotels in New York City, in addition to the skills listed below. Being an exceptional team player, this candidate would also possess excellent interpersonal skills, great attention to detail, and be driven by delivering exceptional standards.

Requirements

Excellent knowledge of Micros & Delphi
Strong leadership and motivational skills in order to develop and inspire the team
Excellent personal presentation

Responsibilities

As a Head of Department, fully responsible for the smooth and efficient running of all Food & Beverage outlets, including Restaurant & Bar, Events, and Room Service, reporting to the General Manager
To liaise with the Head Chef and General Manager in menu design and development
To prepare an annual budget for the Food & Beverage department
To prepare an annual revenue forecast for all F&B outlets
To prepare and maintain budgeted departmental targets and control costs
To prepare the weekly payroll for the Food & Beverage department
To prepare monthly F&B reports
To oversee the monthly stock take and act on any discrepancies
To conform to all legislative requirements
To recruit & retain high-caliber employees for the department and reduce labor turnover wherever possible
To ensure that all F&B outlets are appropriately staffed at all times
To ensure that there is a departmental incentive scheme in place at all times
To ensure that effective departmental communication takes place
To conduct a monthly departmental meeting for the Food & Beverage team and ensure minutes are recorded
Monitor, identify, and organize the delivery of training solutions in line with identified training needs
To monitor and update training manuals and starter kits and ensure they are fully utilized
To ensure that all members of the Food & Beverage team have excellent product and menu knowledge
To work with our PR team to ensure the Restaurant, Bar, and Events are always in the spotlight
To be part of the Manager on Duty team, assisting with hotel operations when required
To be part of the Fire and Life Safety team and assist when required