F&B Manager Assistant- Hope Valley Country Club
About The Position
Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for for a Food and Beverage Manager Assistant. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast’s most vibrant, exciting areas. The Food & Beverage Assistant Manager will support daily operations and deliver an exceptional dining experience for our members and guests. This individual will play a key role in leading service teams, maintaining high standards, and assisting in the execution of club dining, events, and special functions.
Requirements
- Previous experience in food and beverage service, preferably in a club, hospitality, or upscale restaurant environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced, service-oriented environment
- Detail-oriented with strong organizational skills
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 30–40 lbs as needed
Responsibilities
- Assist in the daily management of all food and beverage operations, including dining outlets, banquets, and special events
- Lead and supervise front-of-house staff to ensure exceptional service standards are consistently met
- Support hiring, training, scheduling, and performance management of service staff
- Maintain a strong presence on the floor, engaging with members and guests to ensure satisfaction
- Coordinate closely with the culinary team to ensure seamless execution of service
- Assist in planning and executing club events, tournaments, and private functions
- Monitor service quality, cleanliness, and overall presentation of dining areas
- Support inventory management, ordering, and cost controls, including COGS tracking
- Ensure compliance with all health, safety, and sanitation standards
- Handle member feedback professionally and resolve any service-related concerns
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
