F&B Director

Palm Aire Country Club-Sarasota • Sarasota, FL

1d

About The Position

Palm Aire Country Club is seeking a polished, hands-on Food & Beverage Director to lead and elevate our dining and hospitality experience. This is a highly visible leadership role responsible for shaping the culture, enforcing standards and delivering an exceptional member experience across all food and beverage operations. We are looking for a consummate professional, someone who leads with purpose, takes ownership and demonstrates a genuine investment in the team, the product and the Club. This role is ideal for a leader who understands that excellence is in the details, standards must be upheld and accountability drives results. If you’re the kind of professional who doesn’t walk past a problem, believes in training over shortcuts and takes pride in running a disciplined, high-performing operation, you’ll thrive here. The Food & Beverage Director plays a pivotal role in delivering a refined, member-focused dining experience that reflects the prestige of Palm Aire Country Club. This position oversees all front-of-house and back-of-house operations, ensuring seamless service, strong collaboration and consistently high standards across all outlets. This role requires a leader who is present, detail-oriented and fully engaged in the day-to-day operation, setting expectations, following through and ensuring execution at the highest level.

Requirements

• 5+ years of progressive leadership experience in food and beverage or hospitality operations
• Experience in a private club, resort or upscale dining environment preferred
• Proven ability to lead both front-of-house and back-of-house teams
• Strong background in staff training, scheduling and performance management
• Demonstrated success in enforcing service standards and driving accountability
• Solid financial knowledge including budgeting, cost control and labor management
• Excellent communication and interpersonal skills
• Proficiency in Microsoft Office and point-of-sale systems
• Ability to work a flexible schedule including weekends and holidays
• ServSafe and TIPS certifications (or ability to obtain within a specified timeframe)

Responsibilities

• Lead all food and beverage operations, including dining rooms, bar and events
• Enforce service standards and ensure consistency in execution across all outlets
• Maintain a strong attention to detail in service, presentation and environment
• Provide appropriate oversight consistent with a senior leadership role ensuring accountability at all levels
• Develop and implement structured training programs that elevate team performance
• Hold team members accountable while fostering a professional, respectful culture
• Partner with the Executive Chef to deliver innovative, high-quality dining experiences
• Build and manage operational leadership schedules, ensuring proper coverage and execution
• Drive project completion with a focus on excellence and follow-through
• Actively engage with members to ensure satisfaction and build lasting relationships
• Oversee financial performance, including budgeting, cost control and revenue growth
• Ensure compliance with safety, sanitation and regulatory standards

Benefits

• 100% employer-paid health, dental, and vision insurance (eligible employees)
• Above-market PTO and sick time
• 401(k) with 4% employer match
• A collaborative, team-oriented culture
• Leadership that values professionalism, accountability and consistency
• The opportunity to make a lasting impact in a premier private club environment

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 11-50 employees