Assistant F&B Director

Arcis Golf • Snoqualmie, WA

1d • $80,168 - $150,000

About The Position

As Assistant Director of Food & Beverage, you will partner closely with the Director to lead daily operations across all dining outlets, bar service, and private events. You’ll be a visible presence on the floor, supporting the team, connecting with members, and ensuring every detail reflects the high standards of the club.

Requirements

• A natural leader who thrives in a team-first, member-focused environment
• A strong hospitality background with 3–5+ years in Food & Beverage leadership
• Someone who is equally comfortable managing details behind the scenes and leading on the floor
• A passion for food, wine, and creating memorable experiences
• A calm, confident decision-maker who leads with professionalism and positivity
• Flexibility to work evenings, weekends, and holidays as part of club operations

Responsibilities

• Help lead all front-of-house Food & Beverage operations, from a la carte dining to member events and special functions
• Be a hands-on leader—present, engaged, and leading by example during service
• Train, mentor, and inspire a team focused on delivering warm, anticipatory service
• Ensure consistency in service standards, presentation, and overall member experience
• Assist with scheduling, labor management, and day-to-day operational flow
• Support beverage programming, including wine, cocktails, and seasonal features
• Collaborate with the culinary team to execute seamless and memorable dining experiences
• Step in to resolve member concerns with professionalism, care, and a solutions-first mindset
• Play a key role in executing club events, tournaments, and private gatherings

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed
• Number of Employees: 251-500 employees