F&B Director

HCW Hospitality • Manhattan, KS

5d

About The Position

At HCW Hospitality, we understand that great food and drink are at the heart of any memorable stay. As the Food and Beverage Manager, you’ll lead our culinary and service teams to deliver exceptional dining experiences. Your leadership will drive our commitment to quality, service, and innovation. As the Food and Beverage Manager, you’ll ensure that our F&B offerings exceed guest expectations.

Requirements

• At least 5 years of progressive experience in food and beverage management, preferably in a hotel setting.
• Strong leadership, communication, and organizational skills.
• A track record of driving revenue and delivering outstanding guest experiences.
• Expertise in menu development, budgeting, and cost control.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• A positive attitude and a commitment to continuous improvement.

Responsibilities

• Oversee all food and beverage operations, including restaurants, bars, room service, and banquets.
• Lead, mentor, and develop your team to achieve the highest service standards.
• Develop and execute strategies to drive revenue and guest satisfaction.
• Collaborate on menu design, promotions, and special events.
• Manage budgets, inventory, and cost control to achieve financial goals.
• Ensure compliance with health, safety, and sanitation regulations.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed