F & B Cook- (Cooks Flea Market)

United Flea Markets LLC•New Caledonia, AR

About The Position

Cook's Flea Market is looking to find enthusiastic, positive, friendly and team-work oriented individuals to join their Grill Support Team! As part of our concessions team, it isn't just your next job, it's the opportunity to be part of an amazing team that delivers on our promise to exceed our guest's experience the moment they visit our market. If you have a passion for food, love being in the kitchen, are fun, energetic, enjoy people and have exceptional customer service, we NEED to speak with you! This is a part-time position with a schedule of Friday- Sunday. We are motivated to hire immediately - Apply Now!

Requirements

ServeSafe Certification is preferred.
At least 1-2 years of experience.
Free Money for School!!! (NMFA School Scholarships)
Great for 2nd income
Opportunities to Advance
Ability to develop your leadership skills and be on the fast track for hospitality career advancement.

Responsibilities

Use fryers, grills, stove tops and other kitchen appliances to prepare food
Fill orders supplied by cashiers
Prepare food (e.g., fills nacho trays with chips, toasts bread, places hot dogs in buns, fills burritos, fills salad containers, fills cups with ice for beverages, cuts vegetables, fills condiments, and all other food)
Cook all food to the correct temperature and expectations
Follow all local and state health regulations
Complete opening and closing duties
Use equipment correctly
Clean, stock and maintain guest and employee areas
Maintain supply of cups, napkins, utensils, and coffee
Ensure that waste is removed from operating areas on a regular basis and disposed of in the correct manner in the approved areas.
Handle, sort, store and distribute food items.
Wash, peel, chop, cut and cook foodstuffs.
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Set up and stocking stations with all necessary supplies
Stock inventory appropriately.
Comply with nutrition and sanitation regulations and safety standards.
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Maintain a positive and professional approach with coworkers.