F&B Back of House Supervisor

U S National Whitewater Center•Charlotte, NC

1d•Onsite

About The Position

The Food & Beverage (BOH) Supervisor at Whitewater is responsible for managing back-of-house activities of all food locations at the Whitewater Center. The Food and Beverage operation at the Whitewater Center strives to provide engaging, high-quality experiences for restaurant guests, quick service customers, festival attendees, and catering for private groups and special programs. The BOH Supervisor is on-site and can either be hired as a hourly part-time or full-time benefits eligible employee that reports to the Kitchen manager.

Requirements

High School diploma.
Minimum of three years Food & Beverage supervision experience.
Must be at least 18 years of age.
Must possess a valid US issued driving license.
Flexibility to work evenings, weekends, holidays, and during other Whitewater Center events as needed.

Responsibilities

Oversee culinary operation of Whitewater’s food and beverage locations.
Training of Back-of-House personnel.
Ingredient control, food production and shift management.
Ensure quality food presentation.
Inventory Management and food ordering.
Anticipate guest needs, and provide each customer with a positive, engaging experience.
Other duties as assigned.