Back of the House Supervisor

Grove Bay Hospitality Group • Warwick, RI

19h • $24 • Onsite

About The Position

Spring House Grill, located within the TF Green Airport, is seeking a highly organized and detail-oriented BOH supervisor to join our team.

Requirements

• Proven knowledge of kitchen processes
• 1 Year of management and kitchen experience
• Ability to use POS software
• Proficiency in Microsoft Office
• Ability to multitask, problem-solve, and make decisions
• Guest-oriented with excellent people skills
• Attention to cleanliness and safety
• Responsible and trustworthy
• Full Weekend Availability

Nice To Haves

• ServSafe Certification is preferred

Responsibilities

• Maintain a clean facility and report any maintenance/repair needs as they arise
• Ensure all ingredients are properly stored, rotated, organized, and easily accessible
• Execute maintenance schedule for equipment
• Complete inventory counts for food and kitchen supplies, and receiving as they arrive
• Prep cook line for service and assist with cooking duties
• Hire, train, and manage personnel while working closely with the FOH manager to do so
• Open and close the restaurant in accordance with the processes in place
• Identify and address guest needs, concerns, and issues
• Report team member and guest injuries
• Enforce food standards, quality, and consistency
• Anything else needed or asked upon

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed