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The position involves preparing and transporting food and beverage items along with associated supplies, equipment, and materials to and from buffet areas. The role requires adherence to health, sanitation, and cleanliness standards as per state and local Health Board inspections, brand standards, and hotel requirements. Responsibilities include monitoring the buffet area to ensure adequate supplies, replenishing items as necessary, and following preparation methods and quality standards. The position also involves welcoming guests, responding to requests, and managing inventory to maintain adequate stock levels. Additionally, the role requires maintaining a clean and organized work area, checking equipment conditions, and promoting teamwork through communication with other departments.