The Assistant Manager is responsible for assessing the volume of business and ensuring that its department is adequately staffed at all times. The role involves ensuring that guests are served courteously and efficiently, overseeing the quality of food and drinks, maintaining effective communication with the bar, kitchen, and all other departments to ensure that the quality of service offered meets and exceeds brand standards, ensuring correct health and safety procedures, and ensuring proper cash handling procedures.
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Career Level
Manager
Education Level
No Education Listed