F&B Assistant Manager - Denali Park Village

Aramark

3d•Onsite

About The Position

The Assistant Food & Beverage Manager plays a key role in delivering exceptional dining experiences at our seasonal resort in Denali, Alaska. This position supports the Food & Beverage Manager in overseeing daily operations, ensuring high standards of service, quality, and guest satisfaction. Experience the Endless Summer of Alaska at Denali Park Village Hotel! Summer days in Alaska stretch nearly endlessly, with up to 20 hours of daylight on the Summer Solstice. Spanning 6.2 million acres, Denali National Park & Preserve is home to Denali, the highest peak in North America, and attracts over half a million visitors annually. Conveniently accessible by road—4.5 hours from Anchorage and 2 hours from Fairbanks—this breathtaking area offers daily bus services along the park road throughout the warm summer months, providing opportunities for hiking, wildlife viewing, climbing, and camping. Located just 7 miles south of the entrance to Denali National Park, the Denali Park Village Hotel operates from May to September. Our guests enjoy comfortable accommodations, exceptional dining options, and live entertainment in a stunning natural setting. Position Details: This exciting seasonal role is available from April 27 to September 18th, 2026. We offer competitive wages, comfortable on-site housing, and a variety of fun activities to keep your summer vibrant. Stay active in our on-site gym and enjoy an inclusive meal plan for just $8 a day! Join us for an unforgettable adventure in an extraordinary setting!

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Nice To Haves

Bachelor's degree or equivalent experience preferred

Responsibilities

Assist in managing daily food and beverage operations, including restaurant, bar and coffee cart.
Supervise and train seasonal staff, fostering a positive and professional team culture.
Monitor service quality and guest satisfaction, addressing issues promptly and effectively.
Support scheduling, payroll, and labor management to align with seasonal demand.
Ensure compliance with health, safety, and sanitation regulations.
Collaborate with the culinary team to maintain menu consistency and quality.
Assist with inventory control, ordering, and vendor relations.
Contribute to planning and execution of banquets, group events, and resort activities.
Step in for the Food & Beverage Manager when needed, maintaining smooth operations.