Ruby Tuesday-posted about 17 hours ago
Entry Level
Onsite • North Augusta, SC

Expo is responsible for ensuring all food orders are prepared within a timely manner, according to Guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries for TueGo/Catering, dining room, and bar areas.

  • Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
  • Ensure the highest quality preparation and presentation of food items; confirms hot food is hot and cold food is cold.
  • Organize the table orders in the expo area according to the tickets.
  • Complete specific side work and station maintenance.
  • Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
  • Follow all safety and sanitation guidelines.
  • Manage the preparation of all re-cooks and special-order requests, including allergen orders.
  • Expedite the service of food for TueGo, Catering, dining room, and bar areas.
  • Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
  • Support the service team in a way as to create new and repeat business and avoid guest complaints.
  • Other duties as assigned
  • Must be at least 18 years old
  • No prior work experience required
  • Ability to understand and provide friendly guest service.
  • Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations.
  • Ability to operate a computer, phone and other office equipment.
  • Attention to details with good organizational and efficient time management skills.
  • Consistent professional attitude and behavior with effective listening and communication skills.
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient
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