Saint - Expo

Hofman Hospitality Group•Los Angeles, CA

5d•$17 - $17•Onsite

About The Position

The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures. The Expeditor will also deliver food and other items to guests in a professional, timely, and friendly manner that achieves Company quality and presentation standards.

Requirements

Excellent verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented
Nevada - Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

Nice To Haves

Two or more years of full-service restaurant experience

Responsibilities

Organizing prepared food by check; garnishing or ensuring each item is garnished appropriately and presented as per specification; cleaning plates prior to delivery; ensuring tables receive all food as ordered
Maintain guest orders in an automated QSR ticket system
Delivering food and items ordered by guests without delay, at the desired temperature, and in a highly presentable manner and within set time guidelines
Working in a team environment with the ability to be an effective team player
Act as the liaison between the front-of-house sales team and back-of-house cooks
Maintaining complete knowledge of locations food offering and preparation
Carrying and transporting trays with beverages and/or plates
Clearing the dishes as they are consumed
Carefully watching tables and filling water glasses and other drinks as appropriate
Providing friendly, gracious, motivated, detail-oriented, and responsive service to create a memorable dining experience for guests
Performing cleaning side work as assigned
Supporting servers and kitchen staff in other duties as required
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed