Expo- Line Cook II (MBCKP)

Maui Brewing Co Waikiki LLC•Lahaina, HI

About The Position

Come join our ‘ohana! We're looking for the right restaurant professional with experience working in high volume restaurants to join our Kihei restaurant as a Food Expo. MBC Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients and sustainability. We're building a solid team that will share these passions and execute them operationally. Please note that all interested parties must apply through this job posting. Do not contact MBC management directly. Applicants who apply without going through this post will not be considered. JOB DESCRIPTION Provide the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant and bar. MBC Restaurant employees are required to apply our values in every aspect of their position: Caring for yourself, your team, our guests, and our restaurant. POSITION SUMMARY Work closely with our Executive chef, management, and servers, organizing and executing food delivery as well as other functions.

Requirements

Generally - Ability to perform the Food Expeditor job duties listed above in a professional and competent manner.
Guest Oriented - Ability to take care of the guests’ needs while following MBC procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers and management.
Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with entire staff.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Neat and well-groomed.
A one-time TB clearance must be obtained prior to starting work.
Experience: Prior restaurant experience required.
Other: Must take and pass all training tests 90% or higher.
Must be at least 18 years of age.

Responsibilities

Assist in preparing plates for service.
Greet all co-workers in a warm, personal, friendly manner.
Check that each plate is wiped and correctly garnished prior to leaving kitchen. Accountable for plates leaving the kitchen window.
Organize and call all food tickets.
Ensure efficient flow of food.
Understanding of health and safety rules in restaurants.
Follow company protocol and inform manager on duty for all noted guest allergies.
Lead and direct food runners.
Stock service areas with supplies such as plates, utensils, condiments, and to go items throughout service period.
Maintain awareness of current availability of food items throughout service period and communicat effectively with management and service team.
Take extra care to maintain the highest standard of cleanliness in each duty performed.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.