Expo

Fielding's Local Kitchen & Bar•The Woodlands, TX

11d•$10 - $15

About The Position

The Expo position at Fielding’ s River Oaks is a key element in creating positive, memorable guest experience. The position primary focus are: 1) make and delivery coffee and non-alcohol beverages to the tables; 2) deliver food to tables using assigned seat numbers. Other tasks apply from time to time

Requirements

Strong communication abilities and the ability to get along with a variety of personality types
Willingness to help
Warm and friendly personality
Well-spoken English abilities
Experience in a fast-paced restaurant environment preferred
Maintain a positive attitude in high stress situations
Delver food and beverages to the guest table using the Pivot Point System
Handle food and beverage in accordance with State and County food handler regulations
Present a professional, positive, well kempt, well groomed appearance to standard
Work with the kitchen and service team to get the right food to the right guest.
Be able to handle hot plates safely
Have a true happy disposition
Like highly fluid situations
Be able to think on your feet quickly
Demonstrate interest and share knowledge of food
Able to lift and carry 50 pounds
Able to follow directions

Nice To Haves

Bi-lingual a plus

Responsibilities

Make coffee and other non-alcoholic beverages to standard and expectation
Delver food and beverages to the guest table using the Pivot Point System
Handle food and beverage in accordance with State and County food handler regulations
Work with the kitchen and service team to get the right food to the right guest
Make all coffees and beverages using equipment to stated recipes using stated procedures
Consistently search ways to improve and promote a high level of guest service
Review and discuss guest and Partner feedback
Treat guests and Partners with respect
Provide a risk free and safe working environment and experience
Apply accurate logic and common sense in decisions making or solving problems
Seek expertise help and resources to achieve goals and objectives
Stay focused and detailed oriented while on duty and work through distractions
Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
Follow guidelines and rules of Fielding’s culinary group
Speak clearly and logically to be understood and get the point across when communicating
Ability to read and interpret documents, operating and maintenance instructions and procedure manual