Full-time and/or Part-Time Experienced Servers

Tennessee Grasslands LLCGallatin, TN
2h$8

About The Position

As a Full-Time or Part-Time Experienced Server, you'll thrive in a fun, energetic atmosphere where every day feels like a celebration. With a pay rate of $8.25 per hour, plus tips, you'll not only provide top-notch service but also make lasting connections with our amazing members who truly appreciate your expertise. You'll shine while delivering memorable dining experiences, tackling challenges, and indulging your passion for hospitality. As an Experienced Server at the Grasslands Club, you'll be the heartbeat of our dining experience, creating unforgettable moments for our guests! Join our fun and energetic team as we expand and elevate the upscale dining scene. With experienced leadership guiding you, this position is perfect for individuals with a positive attitude and a desire to learn. You'll warmly greet guests and present culinary delights that whet their appetite. From taking accurate food and beverage orders to ensuring timely delivery, your role is essential. Anticipate needs, accommodate special requests, and upsell delectable menu, cocktail and wine items to enhance their experience. With an emphasis on cleanliness and collaboration, you'll maintain an organized environment and follow safety procedures. Plus, you'll handle guest interactions with professionalism and flair, making every dining experience truly special!

Requirements

  • Minimum of one (1) year previous experience as a server in a high-end restaurant, club or resort/hotel required
  • Knowledge of food and beverage menus
  • Excellent communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Strong attention to detail
  • Positive attitude and team-oriented mindset
  • Ability to work days, evenings, weekends, and holidays as needed.
  • Food handler's certification (or willingness to obtain upon hiring).
  • Physical stamina to stand and walk for extended periods and lift heavy trays.

Responsibilities

  • Warmly greet guests and present culinary delights that whet their appetite
  • Take accurate food and beverage orders
  • Ensure timely delivery
  • Anticipate needs
  • Accommodate special requests
  • Upsell delectable menu, cocktail and wine items to enhance their experience
  • Maintain an organized environment
  • Follow safety procedures
  • Handle guest interactions with professionalism and flair

Benefits

  • Competitive wages with opportunities for tips
  • Flexible scheduling
  • Employee discounts on food and beverage
  • Opportunities for career advancement and professional growth
  • Health insurance benefits (if applicable)
  • Paid time off (if applicable)
  • Matching 401k
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