Experienced Sauté or Grill Cook
About The Position
The Granite Grill in Richmond, Virginia, is hiring part-time and full-time Experienced Sauté or Grill Cooks to join the opening kitchen team of this highly anticipated, new full-service restaurant! We are looking for passionate, detail-oriented, and skilled culinary professionals who thrive in a fast-paced environment and enjoy creating delicious dishes from start to finish. Experienced Sauté or Grill Cooks will receive thorough training on our kitchen and safety procedures, menu items, and company standards to ensure a consistently excellent dining experience for our guests. If you are passionate about cooking, have an eagerness to learn, enjoy working with a team, and take pride in preparing high-quality food, we hope you will apply today! Significant experience as a Sauté Cook or Grill Cook in a full-service, high-volume restaurant is required for this position. Sauté and Grill Cooks are essential to the success of the kitchen and help deliver exceptional meals by: Prepping, cooking, and plating menu items to meet our high standards Ensuring timely and accurate food delivery in a fast-paced setting Maintaining a clean and organized workstation, following food safety protocols Operating kitchen equipment efficiently and safely Communicating effectively with kitchen staff and service team to ensure smooth service
Requirements
- Kitchen experience in a full service, high-volume restaurant
- Strong knowledge of food preparation, kitchen equipment, cooking techniques, and knife skills
- Ability to multitask in a busy kitchen environment
- Positive attitude and a team-oriented mindset
- Flexibility to work evenings and weekends
- Must be 18 years of age, able to lift up to 30lbs, and able to stand/move about the kitchen for the duration of the shift
Responsibilities
- Prepping, cooking, and plating menu items to meet our high standards
- Ensuring timely and accurate food delivery in a fast-paced setting
- Maintaining a clean and organized workstation, following food safety protocols
- Operating kitchen equipment efficiently and safely
- Communicating effectively with kitchen staff and service team to ensure smooth service
Benefits
- Competitive wages averaging $17-$22/hour
- Supportive team environment
- Professional atmosphere and training
- Career development
- Paid Time Off
- Excellent health, dental, and vision insurance for those who qualify
- New Parent Leave
- 401K
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
