Experienced Sauté Cook

801 Chophouse•Denver, CO

6d•$23 - $26

About The Position

801 Chophouse Denver is hiring for an Experienced Sauté Cook . This is a full-time, non-exempt (hourly) hot line position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Quintessential Steak House , timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms .

Requirements

Minimum of 3 years, but preferably at least 6 years of sauté / hot line experience
Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
Ability to handle knives, operate kitchen equipment, work with high heat/open flame
Must be available 7 days per week, including nights, weekends & some holidays
Regular, predictable and reliable attendance
Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Responsibilities

Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
Coordinate food orders to support timely / efficient delivery to each table
Meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with BOH team in loud environment