Experienced Line Cook - Summer 2026

Coons Franklin Lodge•Woodruff, WI

45d•Onsite

About The Position

Coons Franklin Lodge is seeking an Experienced Line Cook for the summer season of 2026. Join our historic family-owned resort located on the picturesque shores of Trout Lake, where we have been serving guests since 1892. Known for our exquisite cuisine and stunning natural surroundings, we invite a talented culinary professional to become part of our kitchen team. As an Experienced Line Cook, you will be responsible for preparing and cooking high-quality meals, ensuring that each dish meets our exceptional standards. You will work closely with the head chef and kitchen staff to execute seasonal menus that cater to a diverse clientele, including families, couples, and groups. This role demands a creative touch, strong culinary skills, and the ability to thrive in a busy kitchen environment. At Coons Franklin Lodge, we pride ourselves on providing our guests with memorable dining experiences. In addition to your culinary responsibilities, you will have the opportunity to enjoy our breathtaking surroundings, from hiking trails and water activities to unique local attractions. Join us this summer and contribute to the legacy of Coons Franklin Lodge!

Requirements

2+ years of experience as a Line Cook or in a similar role in a professional kitchen.
Proven ability to prepare a variety of dishes and work with diverse ingredients.
Strong knowledge of food safety, sanitation, and kitchen hygiene practices.
Exceptional teamwork and communication skills.
Ability to handle high-pressure situations and meet deadlines.
Creative flair and passion for culinary excellence.
Flexibility for evening, weekend, and holiday shifts as necessary.
Physical endurance to stand on your feet for long periods and lift heavy items.