Experienced Cooks $25/hr - $27/hr (Cirque du Soleil Shows)
About The Position
Join our team for an exciting opportunity to work with Cirque du Soleil’s “ECHO” production in San Francisco, CA, a world-renowned Quebec-based organization known for delivering high-quality artistic entertainment. We’re currently hiring experienced Cooks to support our food & beverage operations on-site. This is a great opportunity for individuals with strong culinary backgrounds who are interested in working in a dynamic, fast-paced event environment. Position Details: Location: Redmond, WA Show Dates: November 10, 2025 - January 18, 2026 Schedule: Wednesday through Sunday (availability on these days is mandatory) - Mandatory to work Saturdays and Sundays Shifts: AM and PM shifts available (flexibility required) What We’re Looking For: Recent and relevant line and prep cook experience Ability to work efficiently in a fast-paced, high-volume kitchen Strong teamwork and communication skills Punctuality, professionalism, and attention to detail Interview Process: Resume review – applicants must have recent experience as a line or station cook Qualified candidates will be contacted by a TSC Recruiter to discuss the role in detail and review Cirque du Soleil’s standards and expectations.
Requirements
- Minimum 4 years full-time experience at a high-volume restaurant or catering company as a chef-de-partie, demi-chef, or commis chef;
- Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen;
- Must be comfortable with menus that change daily, as well as cooking different cuisines;
- Experience working in the grill and sauté section is essential;
- Experience working in the larder section an advantage;
- Must be willing to assist in any other cleaning tasks, including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs;
- Have access to their own knives and aprons;
- Must have reliable transportation.
- Must be 18 years of age or older to apply.
- Pre-cooking preparation: 3 years (Required)
- Line Cook: 4 years (Required)
- English (Required)
- Food Handler Certification (Required)
- Day Shift (Required)
- Night Shift (Required)
- Black shirt
- Black pants or chef pants.
- Black non-slip shoes w/black socks
Nice To Haves
- Experience working in the larder section an advantage
Responsibilities
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces);
- Cook menu items in cooperation with the rest of the kitchen staff;
- Creations ensuring the variety and quality of the servings;
- Answer, report, and follow chef’s instructions;
- Clean up station and take care of leftover food;
- Stock inventory appropriately;
- Ensure that food comes out in high quality and in a timely fashion;
- Comply with nutrition and sanitation regulations and safety standards;
- Maintain a positive and professional approach with coworkers and customers;
- Help oversee prep cook’s duties and tasks
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
