hr (Cirque du Soleil Shows)

The Services Companies•Grand Prairie, TX

1d•$17 - $18•Onsite

About The Position

Join our team for an exciting opportunity to work with Cirque du Soleil’s “ECHO” production in Grand Prairie, TX! a world-renowned Quebec-based organization known for delivering high-quality artistic entertainment. We’re currently hiring experienced Cooks to support our food & beverage operations on-site. This is a great opportunity for individuals with strong culinary backgrounds who are interested in working in a dynamic, fast-paced event environment.

Requirements

Minimum 4 years full-time experience at a high-volume restaurant or catering company as a chef-de-partie, demi-chef, or commis chef
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill and sauté section is essential
Experience working in the larder section an advantage
Must be willing to assist in any other cleaning tasks, including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Have access to their own knives and aprons
Must have reliable transportation
Must be 18 years of age or older to apply
Pre-cooking preparation: 3 years (Required)
Line Cook: 4 years (Required)
English (Required)
Food Handler Certification (Required)
Day Shift (Required)
Night Shift (Required)

Nice To Haves

Experience working in the larder section an advantage

Responsibilities

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Creations ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks