hr (Cirque du Soleil Shows)

The Service Companies - 2900 Monarch Lakes Boulevard, Suite 202, Miramar, FL 33027•Redmond, WA

5d•$24 - $25•Onsite

About The Position

Join our team for an exciting opportunity to work with Cirque du Soleil’s “ECHO” production in Redmond, WA, a world-renowned Quebec-based organization known for delivering high-quality artistic entertainment. We’re currently hiring experienced Cooks to support our food & beverage operations on-site. This is a great opportunity for individuals with strong culinary backgrounds who are interested in working in a dynamic, fast-paced event environment. Position Details: Location: Redmond, WA Show Dates: January 30, 2026 - March 22, 2026 Set Up Dates: January 22, 2026 - January 29, 2026 Schedule: Wednesday through Sunday (availability on these days is mandatory) - Mandatory to work Saturdays and Sundays Shifts: AM and PM shifts available (flexibility required) What We’re Looking For: Recent and relevant line and prep cook experience Ability to work efficiently in a fast-paced, high-volume kitchen Strong teamwork and communication skills Punctuality, professionalism, and attention to detail Interview Process: Resume review – applicants must have recent experience as a line or station cook Qualified candidates will be contacted by a TSC Recruiter to discuss the role in detail and review Cirque du Soleil’s standards and expectations.

Requirements

Minimum 4 years full-time experience at a high-volume restaurant or catering company as a chef-de-partie, demi-chef, or commis chef;
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen;
Must be comfortable with menus that change daily, as well as cooking different cuisines;
Experience working in the grill and sauté section is essential;
Must be willing to assist in any other cleaning tasks, including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs;
Have access to their own knives and aprons;
Must have reliable transportation.
Must be 18 years of age or older to apply.
Pre-cooking preparation: 3 years (Required)
Line Cook: 4 years (Required)
English (Required)
Food Handler Certification (Required)
Day Shift (Required)
Night Shift (Required)

Nice To Haves

Experience working in the larder section an advantage

Responsibilities

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces);
Cook menu items in cooperation with the rest of the kitchen staff;
Creations ensuring the variety and quality of the servings;
Answer, report, and follow chef’s instructions;
Clean up station and take care of leftover food;
Stock inventory appropriately;
Ensure that food comes out in high quality and in a timely fashion;
Comply with nutrition and sanitation regulations and safety standards;
Maintain a positive and professional approach with coworkers and customers;
Help oversee prep cook’s duties and tasks;