Now Hiring Line Cooks at ($24 - $25 hour plus benefits)

Tetherow Resort•Bend, OR

4h•$24 - $25

About The Position

Tetherow Resort has an immediate opening for a Full Time Line Cooks! Why Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are... You are energetic, inspiring, positive and adventurous You love to have fun in the kitchen and help execute successful events You enjoy going above and beyond for your team and guests You are proficient in large batch recipe cooking and meat and fish fabrication You have general food prep knowledge, and an understanding of various dietary needs, cuisines, techniques and culinary trends You have a foundation in baking methods, unit conversions, and strong knife skills You enjoy multi-tasking and thrive in a deadline driven, fast-paced environment You are able to stand for extended periods of time and lift up to 50 pounds You have a willingness and ability to learn and have a ‘make it happen’ attitude

Requirements

Energetic, inspiring, positive and adventurous
Love to have fun in the kitchen and help execute successful events
Enjoy going above and beyond for your team and guests
Proficient in large batch recipe cooking and meat and fish fabrication
General food prep knowledge, and an understanding of various dietary needs, cuisines, techniques and culinary trends
Foundation in baking methods, unit conversions, and strong knife skills
Enjoy multi-tasking and thrive in a deadline driven, fast-paced environment
Able to stand for extended periods of time and lift up to 50 pounds
Willingness and ability to learn and have a ‘make it happen’ attitude

Responsibilities

Promote and maintain the highest level of food quality and customer service to all guests
Ensure the proper food levels are met for daily operation
Prepare menu items in accordance to set standards and specifications
Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
Communicate clearly and develop strong working relationships with back and front of the house staff working banquets/events each day