Experienced Cooks (Senior Cook)

Universal Orlando • Orlando, FL

2d • $23

About The Position

SENIOR COOK:

Responsible for the preparation and/or cooking of food within a specific Food
Service Unit or the main kitchen located in our theme parks or CityWalk.

NEW starting rate for Senior Cook: $23.00/hour

Requirements

• One to two years of high-volume experience as a Line Cook required.
• Must have knowledge of cooking processes; or equivalent combination of education and experience

Nice To Haves

• High school degree or GED preferred.
• Completion of Chef’s apprentice or equivalent preferred.

Responsibilities

• Stocks materials and supplies in hot/cold and dry areas. Maintains all Cost of Goods control tools by performing quarterly updating of control cards, inventory packages, recipe books. Performs daily spot checks of all portioning tools. Provides daily documenting and recording of product spoilage.
• Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards.
• Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida’s HACCP program.
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees