Cooks

Meyer Jabara Hotels•Baltimore, MD

7d•Onsite

About The Position

Do you enjoy Cooking and are you Proudly wanting to show case you're cooking skills. Then The William Fell is the place for you!! The primary responsibility of Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed following departmental and brand policies, practices, and procedures. We offer the use of the "Dayforce Wallet" - This will make your Work Life better. - " On Demand Pay" access your pay earlier than your pay day, plus other benefits. What's Your JQ? MJ Hotels Want to Know. - YouTube www.youtube.com Test your JQ and see if you have what it takes to be a Breakfast Cook/ Evening Reception Cook here at the (Pier V Hotel) If you believe you have the J Quality please click through to apply.

Requirements

Minimum one year of experience in a high-volume restaurant
Must have the ability to expedite orders in a professional, organized, and timely manner
Professional appearance and demeanor
Work varied shifts, including weekends and holidays
High school diploma or equivalent
Working knowledge of basic kitchen equipment
Excellent customer service skills
SafeServe certified / Tips -- a Plus
Able to effectively communicate in English, in both written and oral forms
Maintain solid knowledge of all food products and can skillfully apply culinary techniques
Good knowledge of food service sanitation standards, personal hygiene, and safety
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Highly responsible and reliable

Responsibilities

Prepares meals following the portion and quality standards specified in recipes or as otherwise designed by servers within the policy
Prepares and controls food usage to minimize waste
Performs opening and closing duties following procedures
Performs associated duties: cleaning and organization of refrigeration units, preparing next-day food items, stock and inventory supplies as needed
Notifies supervisor of incidents or conflicts that affect normal business operations and guest services