Expeditor

Waverley Country Club•Milwaukie, OR

15h

About The Position

Position Summary: The primary responsibility of the expeditor is to ensure that all kitchen orders are prepared in a timely manner and according to menu and customer expectations.

Requirements

Must have a High School Diploma or equivalent.
Must be friendly, willing to work in a team environment.
Must have a current Food Handlers Card.
Must be a minimum of 18 years of age.
Must pass company pre-employment drug screen and background check.
Ability to lift 15-30 pounds.
Being an expeditor is physical work and this job also requires the ability to effectively multi-task in a fast paced and deadline oriented environment.

Responsibilities

To have complete knowledge of all menu items including preparation.
Communicate with service staff of any issues reported by the kitchen.
Clearly communicate and facilitate all special requests by members to the kitchen.
Read food tickets and identify any concerns.
To ensure that servers are informed of current menu and daily specials.
Examine portioning and garnishing of completed food orders.
To properly set up and maintain all back of house areas.
Communicate verbally and in writing with English as a primary language.
Commitment to recognize and acknowledge members by name.
To assign duties, responsibilities, and workstations to food runners in accordance with work requirements.
Issue and ensure return of all service pagers.