Expeditor

The Los Angeles Country Club•Los Angeles, CA

8d•$22 - $24•Onsite

About The Position

Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations.

Requirements

Of legal age to serve alcoholic beverages
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards
Knowledge of and ability to perform required role during emergency
High School diploma
Food handler’s permit
Alcoholic beverage certification

Responsibilities

Assists servers
Ensures all service stations in the kitchen are stocked and ready for service
Ensures plated hot food leaves the kitchen quickly
Carefully matches all food items to correct orders
Carries food trays to tables using the correct seat positions on the ticket
Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area
Ensures that bread, soup and other food products are available
Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag
Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation
Assists Bussers in the dining room with clearing soiled dishes, filling waters and setting the dining room
Breaks down and cleans service stations in the kitchen at the end of the shift
Reports complaints to manager on duty when received
Opens meeting rooms and function areas prior to the start of the meetings and functions
Empties trash from meeting rooms and function areas
Verifies that all scheduled functions are set according to Banquet Event Order specifications
Responsible for the cleanliness and order of all public areas adjacent to banquet functions
Responsible for storing equipment and materials properly and in the correct areas
Ensures that all storerooms and equipment storage areas are orderly and clean
Sets up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china and any other items requested
Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor
Sets lighting, props, floral arrangement, decorations, etc., as specified in the Banquet Event Orders
Responsible for setting coffee breaks according to Food and Beverage standards
Retrieves and returns function linens to proper locations
Prepares all banquet functions for the following day according to the supervisor’s directions and Banquet Event Order
Performs other duties as assigned