Expo

Max Hospitality•West Hartford, CT

1d•$17•Onsite

About The Position

Max Burger, located in West Hartford, CT, is seeking a dynamic and enthusiastic Expeditor with open availability to join our team. If you're adaptable, thrive in a fast-paced, vibrant environment, and have previous back-of-house experience, we want you on our team! Max Hospitality is dedicated to providing a great dining experience while delivering high-quality food. Our goal is to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. We look for employees who believe in our mission and want to be part of an ever-growing restaurant group. The ideal candidate will have back-of-house experience, an excellent eye for food quality and presentation, and a passion for ensuring smooth kitchen operations. Max Burger is a high-energy, casual dining experience known for its gourmet burgers, fries, shakes, and a fun, upbeat atmosphere. We pride ourselves on serving creative and delicious meals in a fast-paced, dynamic environment, all while maintaining exceptional service. Our team works hard to create an enjoyable dining experience, and we are looking for an Expeditor who will help us deliver quality food and outstanding service.

Requirements

Previous back-of-house experience is preferred, specifically expediting or food running
Strong communication skills, acting as the liaison between kitchen and front-of-house staff
Ability to stay organized and ensure accuracy and presentation in high-volume settings
Ability to work efficiently under pressure in a fast-paced environment
High attention to detail to ensure dishes are presented beautifully
Physical stamina to stand for long periods and carry trays
A team-oriented attitude, with a focus on collaboration and excellent service
Friendly, professional demeanor with a focus on guest satisfaction

Responsibilities

Ensure timely and accurate delivery of food orders from the kitchen to guests, ensuring dishes meet high standards for presentation and temperature
Act as the liaison between the kitchen and front-of-house staff, communicating food orders and any special requests
Assist in ensuring smooth kitchen operations and high standards of food presentation
Help maintain a clean and organized kitchen, removing dirty dishes and utensils promptly
Collaborate with the kitchen and wait staff to ensure all orders are accurately delivered in a timely manner
Provide support as needed during high-volume service