The Expeditor , or “Expo” in restaurant talk, is an essential position for the function of a restaurant. T his position ensures that the food leaving the kitchen is correctly prepared according to the ticket, the plates are going to the right tables, and oversees finishing the plating. The expo is the direct line of communication between the front and back of house . On busy days, the expo will also run food to the proper tables.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees