Expeditor Busser Hearth Grille - Part Time

PROMONTORY CLUB MASTER•Park City, UT

8d•$14•Onsite

About The Position

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Expeditor/Busser – Part Time for the Hearth Grille where an 800 bottle wine wall welcomes Promontory Members to the warm, inviting atmosphere of a fine dining steakhouse and we also deliver exceptional service through several events planned for Members and their guests throughout the year. Our expeditors/bussers meet the member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants.

Requirements

High school diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah food handler's certification within the first two weeks of employment; must be at least 16 years of age.
One (1) year of previous bussing experience preferred; must have good written and verbal communication skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
Must be able to stand on feet for extended periods of time; ability to lift 15lbs frequently and the ability to lift 50lbs occasionally; must be willing to work various hours, nights, holidays and weekends when needed.
Must be authorized to work in the United States without sponsorship.

Responsibilities

Greet the Members in a friendly and professional manner.
Help perform water, coffee and tea service.
Clear tables of all plates, glasses and flatware in an appropriate and timely manner.
Maintain the cleanliness and neatness of the Member's table, as well as that of the entire restaurant area (including floors, windows and countertops) both during and after the meal.
Re-set tables in a timely manner.
Completion of assigned opening and closing side work.
Work independently and collaboratively, be punctual and well groomed.
Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.