Executive Steward

Montage Hotels & Resorts • Bluffton, SC

1d

About The Position

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage , It’s All Because of YOU! Executive Steward Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Leadership Serve as a key member of the Stewarding team Responsible for managing the Resort's kitchens and heart of house areas, ensuring a clean and sanitary workplace, and supervising Stewarding Associates Recruit, interview, and train Associates In charge of training and development of all Stewards Create and distribute a weekly schedule for all Stewarding Associates Manage all inventory and storage of food and beverage equipment Communicate daily with Executive Chef, Executive Sous Chef, Banquet Chef, Outlet and Banquet Managers to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations Order supplies and maintain proper levels of inventory Ensure all ware washing equipment is in working order Maintain cleanliness in all heart of house areas including kitchens and walk-ins Deliver food for banquet events and breaking down stations for the conclusion of events Drive and maintain the kitchen recycling programs Assist the Executive Chef upon request with special projects and initiatives Monitor and enforce all resort policies and procedures through established human resource processes with assistance of the Executive Chef Review daily payroll report/records and maintain labor cost within established budgetary limits Lead departmental meetings to effectively communicate with department Associates Deliver on guests’ expectations and have the desire to create WOW moments Perform additional duties as assigned that may be outside the scope of duties, based on business needs About You You are passionate about food and beverage operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity

Requirements

• Five years of stewarding operations in a leadership role experience preferred
• Knowledge of stewarding service techniques and cost controls such as labor, productivity, and other expenses
• Excellent verbal and written communication skills
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Embrace Technology – continually learn, adapt, and master to new operating system
• Ability to work a flexible schedule including weekends and holidays
• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 30 pounds regularly and for extended periods during the shift
• Ability to push and pull carts weighing up to 200 pounds on a semi - regular basis

Nice To Haves

• Luxury hotel experience, a plus

Responsibilities

• Serve as a key member of the Stewarding team
• Responsible for managing the Resort's kitchens and heart of house areas, ensuring a clean and sanitary workplace, and supervising Stewarding Associates
• Recruit, interview, and train Associates
• In charge of training and development of all Stewards
• Create and distribute a weekly schedule for all Stewarding Associates
• Manage all inventory and storage of food and beverage equipment
• Communicate daily with Executive Chef, Executive Sous Chef, Banquet Chef, Outlet and Banquet Managers to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations
• Order supplies and maintain proper levels of inventory
• Ensure all ware washing equipment is in working order
• Maintain cleanliness in all heart of house areas including kitchens and walk-ins
• Deliver food for banquet events and breaking down stations for the conclusion of events
• Drive and maintain the kitchen recycling programs
• Assist the Executive Chef upon request with special projects and initiatives
• Monitor and enforce all resort policies and procedures through established human resource processes with assistance of the Executive Chef
• Review daily payroll report/records and maintain labor cost within established budgetary limits
• Lead departmental meetings to effectively communicate with department Associates
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Benefits

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401 [k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of Montage community engagement
• Associate’s events throughout the year

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed