Executive Sous Chef - University of Missouri

Sodexo Live! (Salary)•Columbia, MO

1d•Onsite

About The Position

The Executive Sous Chef plays a pivotal role in managing the culinary operations for large-scale events and game days. This position requires expertise in high-volume food production, strong leadership skills, and a passion for delivering exceptional dining experiences to fans and guests. The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

Requirements

Culinary degree or equivalent experience in a high-volume kitchen.
Minimum of 6 years of experience in a culinary role, with at least 3 years in a supervisory position.
Proficient in various cooking techniques and cuisines, with a focus on crowd-pleasing options.
Excellent organizational and time management skills, especially under pressure.
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Nice To Haves

Experience in a stadium, arena, or large event catering is preferred.

Responsibilities

Assist the Executive Chef in designing and executing diverse menu offerings for various events, including games, concerts, and special events.
Ensure high-quality food preparation and presentation, maintaining stadium culinary standards.
Lead, train, and motivate kitchen staff to deliver outstanding service during high-pressure situations.
Schedule and manage kitchen personnel, ensuring adequate coverage for events.
Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance.
Collaborate with other departments (e.g., concessions, catering) to ensure seamless service during events.
Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations.
Assist in managing food and labor costs, optimizing efficiency while maintaining quality.
Plan and coordinate menu execution for special events and high-capacity game days, ensuring timely delivery of all food items.