Executive Sous Chef

Wesley Willows•Rockford, IL

1d•$70,000 - $70,000•Onsite

About The Position

At Wesley Willows, dining is more than a meal—it’s an experience. We’re redefining senior living with restaurant-quality cuisine, seasonal creativity, and a hospitality-driven approach. As our Executive Healthcare Sous Chef, you’ll help craft elevated, chef-inspired menus that bring comfort, joy, and a true sense of occasion to every table. If you’re passionate about high-end cuisine but want a more balanced lifestyle and a deeper sense of purpose, this is your opportunity. Why Join Us? Cook with Purpose Bring fine dining to a community where your food truly impacts daily life and well-being. Elevated Culinary Environment Work with a team committed to restaurant-quality presentation, flavor, and innovation—without late-night service. Work-Life Balance Full-time days with an every-other-weekend rotation—no late nights or unpredictable hours. Competitive Compensation $70,000 annually, plus a comprehensive benefits package. Collaborative Culture Join a supportive, hospitality-focused team that values creativity, input, and professional growth. Fast Hiring Process Apply today and hear back within 48 hours.

Requirements

At least 2 years of culinary leadership experience (healthcare experience a plus, not required)
A passion for refined cuisine, modern techniques, and beautiful presentation
Strong foundation in scratch cooking, flavor development, and menu innovation
Ability to blend fine dining standards with nutrition-focused cooking
A desire to create meaningful dining experiences in a hospitality-driven environment
High school diploma or equivalent
Must be 18+ to operate kitchen equipment

Nice To Haves

healthcare experience a plus, not required

Responsibilities

Partner with the Executive Chef to lead a high-performing culinary team delivering elevated, restaurant-style dining
Oversee daily kitchen operations including scratch cooking, plating standards, and quality execution
Design and execute seasonally inspired menus that reflect both culinary trends and resident preferences
Lead upscale catering and special events , creating memorable dining experiences for residents and guests
Maintain excellence in presentation, flavor profiles, and consistency across all offerings
Balance creativity with operational excellence, including inventory, cost control, and efficiency
Uphold the highest standards in food safety, sanitation, and healthcare compliance
Mentor and inspire kitchen staff, fostering a culture of craftsmanship and pride in every plate