Executive Sous Chef

EOS • Pray, MT

8d

About The Position

ESSENTIAL FUNCTIONS AND GENERAL DUTIES: (Not limited to these duties. You will be asked and expected to perform duties beyond these as needed.) Understands and upholds Chico’s Mission, Employment Guidelines, policies and procedures. Understands and follows all management policies and promotes Chico culture. Is responsible for all food preparation, quality and presentation in the AM & PM Kitchens. Is responsible for supervising both AM and PM Sous Chefs and their pertinent duties (including scheduling, cleaning, special events, etc.) Plays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff. Collaborates with the Executive Chef to plan and make use of Chico products, as well as use of locally grown and raised products. Is responsible for managing food and labor costs to meet targeted goals. Facilitate monthly huddles to include, F & B Director, Executive Chef, and Kitchen Staff. Is responsible for managing performance of staff in an ongoing, consistent manner. Addresses conflicts and discipline privately. Uses proper documentation. Is responsible for monitoring job satisfaction and individual development of staff. Is responsible for upholding guidelines for self and staff in regards to dress code and personal hygiene. Is responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office. Maintains proper levels of inventory of all items required of daily operation of restaurant. Performs “ordering” duties as needed to maintain inventory. Ensures all Food Safety and Sanitation standards are followed. Ensures all workplace safety standards and processes are followed.

Responsibilities

• Responsible for all food preparation, quality and presentation in the AM & PM Kitchens.
• Supervising both AM and PM Sous Chefs and their pertinent duties (including scheduling, cleaning, special events, etc.)
• Plays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff.
• Collaborates with the Executive Chef to plan and make use of Chico products, as well as use of locally grown and raised products.
• Responsible for managing food and labor costs to meet targeted goals.
• Facilitate monthly huddles to include, F & B Director, Executive Chef, and Kitchen Staff.
• Responsible for managing performance of staff in an ongoing, consistent manner.
• Addresses conflicts and discipline privately. Uses proper documentation.
• Responsible for monitoring job satisfaction and individual development of staff.
• Responsible for upholding guidelines for self and staff in regards to dress code and personal hygiene.
• Responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office.
• Maintains proper levels of inventory of all items required of daily operation of restaurant.
• Performs “ordering” duties as needed to maintain inventory.
• Ensures all Food Safety and Sanitation standards are followed.
• Ensures all workplace safety standards and processes are followed.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed