Executive Sous Chef

bartaco•Atlanta, GA

1d•$70,000 - $75,000

About The Position

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for an executive sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. As an Executive Sous Chef at bartaco, you will play a key leadership role in the kitchen, working closely with the Executive Chef and the management team to uphold and elevate our culinary standards. You will drive daily operations, mentor and develop the culinary team, ensure executional excellence, and help maintain bartaco’s high standards for quality, presentation, and hospitality. You will serve as a cultural ambassador and operational leader, setting the tone for energy, collaboration, and growth. As an Executive Sous Chef at bartaco, you’ll help lead a kitchen that’s fast, fun, and always focused on quality and consistency. You’ll be instrumental in creating an environment where your team can thrive—and where every plate tells the story of bartaco’s commitment to flavor, freshness, and vibrant hospitality.

Requirements

3 years of culinary management experience
Excellent cooking skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays
Bring an energetic hustle and positive attitude to every shift
Able to tolerate long periods working on foot/standing up
Able to lift and move objects up to 50 pounds
Able to work in a kitchen environment that may result in exposure to heat or cold

Nice To Haves

A culinary arts degree is preferred, but not required

Responsibilities

Be relentlessly guest-focused, ensuring every dish that leaves the kitchen meets our taste, quality, and presentation standards
Oversee the flow of service, ensuring kitchen operations run smoothly, efficiently, and with urgency
Lead by example during peak shifts, embodying hospitality and attentiveness while maintaining pace and precision
Serve as a leader, coach, and mentor—cultivating a culture of development, accountability, and mutual respect
Support the growth of Sous Chefs, Line Cooks, Prep Cooks, and Dish team members through hands-on training and consistent feedback
Promote team morale and drive performance through recognition, clear communication, and emotional intelligence
Manage kitchen scheduling, ensuring proper staffing levels while supporting work-life balance and team well-being
Participate in hiring and onboarding, identifying top culinary talent who align with the bartaco culture and standards
Own execution of daily prep, line checks, quality control, and cleanliness standards
Manage food safety, sanitation, and cleanliness protocols to ensure a spotless and compliant kitchen at all times
Drive financial performance by managing inventory, controlling food cost, reducing waste, and analyzing kitchen data
Assist in menu rollouts, recipe execution, and special events—ensuring consistency and alignment with bartaco’s vision
Partner with the FOH to create a cohesive and elevated guest experience