Executive Sous Chef
About The Position
Situated on the scenic waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality . We offer guests a vibrant setting for dining, special occasions, and unforgettable events. We are excited to announce that The Boat House has reopened our à la carte dining experience , bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting atmosphere. Are you a culinary leader with a passion for creating extraordinary dining experiences? The Boat House is seeking a talented and experienced Executive Sous Chef to join our dynamic team. Known for our iconic waterfront views and upscale cuisine, we offer an exciting opportunity to showcase your culinary skills in a fast-paced, high-end dining environment. The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
Requirements
- Minimum 5 years of experience in a high-volume, elevated-dining kitchen, with at least 2 years in a Sous Chef or similar leadership role.
- Minimum 3 years of high-volume banquet execution experience.
- Strong knowledge of contemporary culinary techniques and upscale menu development.
- Exceptional leadership and communication skills, with the ability to mentor and inspire a diverse team.
- Proven experience in managing food costs, labor control, and kitchen efficiency.
- Ability to thrive in a fast-paced, dynamic kitchen environment.
- Detailed oriented with a strong emphasis on accuracy and time management.
- Ability to interface with various levels of management
- Strong familiarity with OSHA and all local Department of Health Regulations.
- PC literate with a working knowledge of general systems
Nice To Haves
- Culinary degree or relevant professional certification preferred.
Responsibilities
- Assist the Executive Chef in leading daily kitchen operations, ensuring high-quality food production and presentation.
- Develop and execute creative, seasonal menus that align with our culinary standards.
- Manage kitchen staff, including hiring, training, scheduling, and performance management.
- Ensure compliance with food safety regulations, hygiene standards, and proper kitchen organization.
- Monitor food costs, labor expenses, and inventory levels to maximize profitability.
- Collaborate with the Executive Chef and management team on special events, catering, and VIP services.
- Maintain a positive and motivating kitchen environment that fosters teamwork and growth.
Benefits
- Industry-leading compensation package
- Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
- Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
- Variety of Supplemental Benefit Plans for life's unknowns
- 401k with annual employer match after 12 months employment
- Employer paid life Insurance throughout the length of employment
- Monthly Reward Dollars to use at various company locations.
- Accrued Paid Vacation
- Paid/Floating holidays for 5 major holidays
- Paid Sick Time renewed yearly
- Education Assistance Program (EdAP) for hospitality related education growth
- Employee Assistance Program (EAP) to assist with work life balance
- Management Referral Program with up to a $4,000 payout for qualifying management positions
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
