Executive Sous Chef

bartaco•Atlanta, GA

About The Position

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day As an Executive Sous Chef at bartaco, you will play a key leadership role in the kitchen, working closely with the Executive Chef and the management team to uphold and elevate our culinary standards. You will drive daily operations, mentor and develop the culinary team, ensure executional excellence, and help maintain bartaco’s high standards for quality, presentation, and hospitality. You will serve as a cultural ambassador and operational leader, setting the tone for energy, collaboration, and growth. As an Executive Sous Chef at bartaco, you’ll help lead a kitchen that’s fast, fun, and always focused on quality and consistency. You’ll be instrumental in creating an environment where your team can thrive—and where every plate tells the story of bartaco’s commitment to flavor, freshness, and vibrant hospitality.

Requirements

3 years of culinary management experience
Excellent cooking skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays
Bring an energetic hustle and positive attitude to every shift
Able to tolerate long periods working on foot/standing up
Able to lift and move objects up to 50 pounds
Able to work in a kitchen environment that may result in exposure to heat or cold
You embody grit—committed to leading through challenges and driving high standards in fast-paced environments
You are a clear communicator, capable of aligning the team and leading with consistency and clarity
You’re a problem-solver who remains composed under pressure and makes sound decisions in real time
You’re a culture driver, always looking for ways to improve the team experience while enhancing guest satisfaction

Nice To Haves

A culinary arts degree is preferred, but not required

Responsibilities

Be relentlessly guest-focused, ensuring every dish that leaves the kitchen meets our taste, quality, and presentation standards
Oversee the flow of service, ensuring kitchen operations run smoothly, efficiently, and with urgency
Lead by example during peak shifts, embodying hospitality and attentiveness while maintaining pace and precision
Serve as a leader, coach, and mentor—cultivating a culture of development, accountability, and mutual respect
Support the growth of Sous Chefs, Line Cooks, Prep Cooks, and Dish team members through hands-on training and consistent feedback
Promote team morale and drive performance through recognition, clear communication, and emotional intelligence
Manage kitchen scheduling, ensuring proper staffing levels while supporting work-life balance and team well-being
Participate in hiring and onboarding, identifying top culinary talent who align with the bartaco culture and standards
Own execution of daily prep, line checks, quality control, and cleanliness standards
Manage food safety, sanitation, and cleanliness protocols to ensure a spotless and compliant kitchen at all times
Drive financial performance by managing inventory, controlling food cost, reducing waste, and analyzing kitchen data
Assist in menu rollouts, recipe execution, and special events—ensuring consistency and alignment with bartaco’s vision
Partner with the FOH to create a cohesive and elevated guest experience