Executive Sous Chef

Vi Living•Aventura, FL

14d•Onsite

About The Position

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180 Executive Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Requirements

Minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company experience with kitchen supervision and excellent training skills.
Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
Prior experience using a Point of Sale (POS) system is preferred.
High school diploma or G.E.D. equivalent is preferred.
Culinary Arts Degree is a plus.
Current state health and sanitation certification is required.
Must possess a valid and current driver's license, where applicable.
Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
Current state health and sanitation certification
Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls
A strong process orientation and professionalism
Effective communication and team-building skills
A high school diploma or GED preferred, Culinary Arts degree is a plus
Prior experience using a Point of Sale (POS) system
This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: https://info.flclearinghouse.com.

Nice To Haves

Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food
Prior experience using a Point of Sale (POS) system
High school diploma or G.E.D. equivalent
Culinary Arts Degree