Executive Sous Chef-Pawleys Plantation
About The Position
Duties and Responsibilities: Create schedules for kitchen staff to ensure optimum resource management and speed. of service. Training, supervising, and delegating new and existing staff on the preparation, arrangement, and plating of dishes from the menu. Ensure all staff members adhere to culinary and safety standards. Design new menu choices based on seasonal ingredients and customer requests. Track, record, and replenish inventory as needed. Acts as Manager in Training for Executive Chef. Delegates responsibility to all kitchen and front of house staff. Hold all employees accountable for food and timelines. Cross train kitchen staff on multiple stations. Assist Executive Chef with pricing menu items and product ordering. Maintain cleanliness throughout the work area. Research new developments in local cuisine and apply knowledge to new menu item introductions. Maintain a professional environment with staff members. Perform Administrative duties including coaching fellow associates as well as assisting HR in hiring and providing training. Perform all duties of grill attendant and line cook.
Requirements
- 5+ years culinary experience in banquets and full-service restaurants
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Four-year degree or culinary school completion
- Knowledge of best practices for training kitchen staff and implementing procedures
- Serv Safe Manager Certification
Responsibilities
- Create schedules for kitchen staff
- Training, supervising, and delegating new and existing staff
- Ensure all staff members adhere to culinary and safety standards
- Design new menu choices based on seasonal ingredients and customer requests
- Track, record, and replenish inventory as needed
- Acts as Manager in Training for Executive Chef
- Delegates responsibility to all kitchen and front of house staff
- Hold all employees accountable for food and timelines
- Cross train kitchen staff on multiple stations
- Assist Executive Chef with pricing menu items and product ordering
- Maintain cleanliness throughout the work area
- Research new developments in local cuisine and apply knowledge to new menu item introductions
- Maintain a professional environment with staff members
- Perform Administrative duties including coaching fellow associates as well as assisting HR in hiring and providing training
- Perform all duties of grill attendant and line cook
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What This Job Offers
Job Type
Full-time
Career Level
Manager
