The Executive Housekeeper is responsible for maintaining guest service as the driving philosophy of the operation, personally demonstrating a commitment to guest service by responding promptly to guests’ needs, and ensuring every guest is satisfied. This role involves meeting or exceeding guest satisfaction measures and ensuring hotel standards and services contribute to consistent guest service. The Executive Housekeeper implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards. Additionally, the role ensures that all guest rooms, public areas, and back-of-house work areas meet established cleanliness standards to assure guest satisfaction and maximize revenue. This includes supervising, training, supporting, and monitoring room attendants, turndown attendants, and housemen, ensuring housekeeping services are completed in a first-class manner, and providing professional, efficient, prompt, and courteous service to guests. The Executive Housekeeper assigns daily tasks, inspects rooms, coaches employees, ensures clear communication between departments, fills in for staff when necessary, orders supplies, reports maintenance issues, focuses on VIP guests, creates a positive work environment, ensures safety and sanitation compliance, maintains deep cleaning programs and inventories, and upholds personal appearance standards. The position also assists the Assistant General Manager in managing staff to achieve company goals and objectives.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
11-50 employees