Executive Chef - Memphis Tennessee

Compass Group • Memphis, TN

1d • $100,000 - $110,000

About The Position

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.Job SummaryAs the Executive Chef, you will oversee all kitchen operations while ensuring a safe and sanitary environment. You’ll lead meal preparation aligned with company guidelines and standards. This is a dynamic opportunity for an energetic, entrepreneurial culinary leader.

Requirements

• Hands-on chef experience required
• Strong knowledge of food trends, cost control, sanitation, and presentation
• Proficiency with Microsoft Office, email, and internet tools

Nice To Haves

• A.S. degree or equivalent experience
• 3–5 years of progressive culinary/kitchen management experience
• Extensive catering and high-volume foodservice experience preferred
• Institutional and batch cooking experience
• ServSafe certification highly preferred

Responsibilities

• Plan regular and modified menus based on established guidelines
• Follow standardized recipes, portioning, and presentation standards
• Complete and use production worksheets and waste logs; taste meals for quality
• Train kitchen staff on food prep, equipment use, safety, and sanitation
• Maintain cleaning and maintenance schedules for kitchen and equipment
• Manage inventory to stay within guidelines while ensuring availability of items
• Make decisions on leftover product usage in line with company policy
• Comply with health and sanitation regulations and pass audits
• Follow all facility, department, and company safety procedures
• Participate in meetings, development sessions, and training as needed

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree